The Yakshed Archive

All members of the Olde Yakshed have moved to yakshed.social. This is a read-only archive. See a live version of this post.

@bascht said on 2020-12-09:

One upside of the perpetual state of Lockdown: I learned to cook a halfway decent Phở.

Beef stock in the making: bones, thick slices of shin, ginger, lemongrass, garlic in a pot.