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@bascht said on 2020-12-09:

One upside of the perpetual state of Lockdown: I learned to cook a halfway decent Phở.

Beef stock in the making: bones, thick slices of shin, ginger, lemongrass, garlic in a pot.

@bascht said on 2020-12-09:

That's after a good 2h of simmering. I'd normally restock and go on for about 5 hours, but I still have that good beef stock in storage. 😁

Beef stock, reduced to about a liter of broth. It's light brown in colour, there are still three bones and a lot of meat visible. In the middle there is a cooked cinnamon stick.